Biotechnologie agricole : Semer l’innovation pour récolter la résilience
In the face of climate hazards and disease, science is emerging as a lever for transforming Senegalese agriculture. Improved seeds, biofertilizers, and innovative techniques offer unprecedented prospects for strengthening crop resilience.
Agricultural biotechnology is being deployed with the ambition of making food production more robust and sustainable. Research conducted by the Senegalese Institute of Agricultural Research and several local universities is focusing on seeds capable of withstanding drought, pests, and plant diseases. Biofertilizer solutions adapted to Sahelian soils complement this arsenal, combining respect for the environment and increased yields.
These innovations are part of an approach aimed at harmonizing productivity and sustainability, while taking into account local conditions and the needs of farmers. They provide farmers with tools designed to optimize crop growth while reducing vulnerability to climate variations.
However, large-scale dissemination remains hampered by the high cost of biotechnological technologies and inputs, as well as debates over regulation and food safety. Despite these constraints, agricultural biotechnology represents a promising avenue for strengthening food sovereignty and preparing Senegalese crops for future climate challenges, by combining traditional knowledge and scientific innovation.
Commentaires (1)
plusieurs universités locales....lesquelles ?...
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